Good •To•Be•Good•Sunday

February 20, 2017



For the mid-day sweet tooth & the midnight sweet tooth, this Good•To•Be•Good•Sunday will satisfy your sweets craving and satisfy your waist training. Fast, easy & guilt free. 


- 1 cup frozen organic raspberries 

- 1 avocado 

- 1/2 cup organic hazelnut butter

- 1/3 cup organic pistachios + cashews, chopped

- 1/2 cup df•organic vanilla bean soft serve


In food processor, mix together avocado and hazelnut spread till smooth. In a mason jar, place half of chopped pistachios + cashews in bottom. Next, layer half of raspberries. Layer half of avocado/hazelnut spread, then half of coconut soft serve. Repeat layers. Serve & enjoy!



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