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Avocado Slaw

Avocado slaw is a healthy alternative to coleslaw that uses avocados instead of mayonnaise. This side dish is low-carb, paleo, vegan, and whole30 compliant...and a delicious treat on taco night!

Total Time: 15 minutes

Yield: 6-8 servings

12 oz broccoli slaw

12 oz cole slaw


Avocado sauce:

- 2 ripe avocados, peeled & pits removed

- 1/2 cup coconut milk

- 2–4 tablespoons white vinegar (depends on how much you like vinegar)

- 1 tablespoon Dijon mustard

- 1 garlic clove, minced

- 1/2 teaspoon salt

- 1/4 teaspoon pepper


Step 1: Add avocado flesh, coconut milk, vinegar, Dijon, garlic, salt, and pepper to a blender. Pulse until smooth.

Step 2: In a large bowl add broccoli slaw, coleslaw, and avocado mixture. Toss together until everything is well blended.


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