Avocado slaw is a healthy alternative to coleslaw that uses avocados instead of mayonnaise. This side dish is low-carb, paleo, vegan, and whole30 compliant...and a delicious treat on taco night!
Total Time: 15 minutes
Yield: 6-8 servings
12 oz broccoli slaw
12 oz cole slaw
- 2 ripe avocados, peeled & pits removed
- 1/2 cup coconut milk
- 2–4 tablespoons white vinegar (depends on how much you like vinegar)
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Step 1: Add avocado flesh, coconut milk, vinegar, Dijon, garlic, salt, and pepper to a blender. Pulse until smooth.
Step 2: In a large bowl add broccoli slaw, coleslaw, and avocado mixture. Toss together until everything is well blended.