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One Pan Cashew Broccoli Chicken


One Pan Broccoli Cashew Chicken whips up in 15 minutes and is so easy to make. This delicious, paleo-inspired, 10 ingredient, full of flavor meal is easy on the budget too!

- 2 boneless skinless chicken breasts, cubed or sliced

- 2 tablespoons avocado oil

- 2” chunk of fresh ginger, grated or finely minced

- 5 fresh garlic cloves, finely minced

- 1/2 teaspoon sea salt

- 1 cup roasted cashews

- 2 cups broccoli florets, asparagus, or sugar snap peas

- 1/2 cup homemade bone broth or

store-bought bone broth

- 1/4 cup coconut aminos

- 2 tablespoons honey




INSTRUCTIONS


Step 1: Add healthy fat of choice to a pan over medium-high heat. Add the garlic and ginger, stirring occasionally for 1 minute.


Step 2: Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken.


Step 3: Add the cashews and broccoli, stirring occasionally for 1 minute.


Step 4: Add the bone broth, coconut aminos and honey, stirring occasionally for 9 minutes or until the sauce has slightly thickened, and the broccoli (or vegetable of choice) is tender and chicken is cooked through.


Step 5: Remove from heat and allow to rest for a couple of minutes then serve immediately. Option: Serve with steamed rice





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