5 Servings, 477 Cal, 33g Carbs,
14g Fat, 34g Protein
When I say that this soup is my favorite soup. I mean it! Literally, if you've been to my house for dinner over the past 3 months, you've definitely been served this soup! Not only is it fu**king delicious. You only have to chop 1 ingredient to make it! This oh-so satisfying, for the soul and the waist meal is super fast to make, cost effective and time efficient. This is my go-to dinner in a time pinch and it goes perfectly during these cooler months!
- 3 Cups Organic Chicken Bone Broth
- 1 lb Organic Chicken Thighs
- 2 Cans Organic Northern White Beans
- 4 Cans Organic Green Chilies
- 1 Organic Yellow Onion, diced
- 1 1/2 Cup Water
- Garlic, Salt, Pepper, Cayenne Pepper To Taste
Heat stovetop to medium/high. Combine all ingredients into large stovetop pan. Cover with lid
Bring to boil, then reduce heat to medium or medium/low depending on stove
Cook for 45 minutes. Shred the chicken.
Continue cooking 15 minutes. May cook on low heat for longer to increase flavors.
Remove, let cool & enjoy!
I love adding a little bit of shredded Mexican style cheese, sour cream and cilantro!