Holy Shit you guys, these cookies are freaking bomb! I was expecting them to be good but I had no idea what goodness we were in for. I've been on a baking cook lately and being very creative with ingredients. So I thought I'd give these babies a try. They are so freaking easy, not messy to make and are so soft and gooey! Give these yummy cookies a try!
1 15oz can of chickpeas, drained and rinsed
2/3 cup creamy peanut butter
1/4 cup pure maple syrup
1/2 tsp pure vanilla extract
1 1/4 tsp baking soda
1 pinch sea salt
1/2 cup chocolate chips
Step 1: Preheat oven to 350 degrees and line 2 baking sheets with parchment paper
Step 2: Combine all ingredients except chocolate chips into a food processor. Blend until thick consistency
Step 3: Fold in chocolate chips
Step 4: Form 12 disks onto cookie sheet
Step 5: Bake for 12 minutes
Step 6: Let cool for 5 minutes. Enjoy!