Gluten Free Veggie Quiche

GF • Organic

8 Servings, 141 Cal, 11g Carbs,

12g Fat, 10g Protein

Cold winter mornings call for something special, homemade Quiche will certainly do the trick! This easy and delish tart is perfect for your busy schedule while keeping you on track!

- 1 Gluten Free Pie Crust

- 6 Eggs

- 1/2 Cup Heavy Whipping Cream

- 1/2 Cup Shredded Cheese

- 1 Organic Green Bell Pepper, diced

- 1 Organic Yellow Onion, diced

- 6 Asparagus, diced

- 1 Can Organic Green Chilies, diced

Step 1

Preheat oven to 375°

Step 2

Place a medium sauce pan over medium heat with 3 tablespoons of water. Add diced veggies. Cook till water is steamed out

Step 3

In a large mixing bowl, whisk together eggs & heavy whipping cream. Add cheese

Step 4

Combine veggies into egg mixture

Step 4

Pour mixture into gluten free pie crust.

Step 4

Place pie crust on baking sheet. Place in oven. Cook for 45 minutes

Step 4

Remove quiche. Let cool & enjoy!